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224-676-0496

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Tandoor Curry Hotspot Specials

Weekday Specials

Wednesday - Biryani Night

Daily Lunch Special - Veg/Non-Veg Thali

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Weekday Special
Wednesday Night Biryanis Special

Wednesday Night Biryani’s Special

Order one Biryani and get another half Order Complimentary

Applied on To Go & Dine In only

Biryani options - Veg, chicken, Lamb & Goat

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A Perfect display of Mini buffet packed with a variety of flavors which is healthy and organically prepared and served on your table. Upon the requests from our patrons about incorporating a variety into a meal, we are launching below thali options

We are offering A La Carte Menu upon request

Chole-Bhatura $11.00
Delicious Chana masala cooked with house-made spice blend. Served with 2 pieces deep fried leavened bread
Recommended
Puri-Chana $11.00
Delicious chickpeas cooked in exotic blend of spice and finished with fresh tomato sauce. Served with 2 pieces deep fried whole wheat bread (Puri)
Samosa Chaat $11.00
Tangy, spicy popular street delicacy served with crunchy 2 pcs samosa topped with mint chutney, tamarind sauce, housemade yogurt sauce and crispy sev (made with lentils)
Recommended
Papdi Chaat $11.00
Delightfull North Indian street food snack had sweet, savory, tangy, spicy flavors that is made with Papdi (a.k.a flour crispies or crackers), spicy chickpeas, pakora, yogurt sauce and various chutneys
Soy Manchurian $11.00
Fried crispy soy chunk cooked with our Chef’s special homemade Manchurian sauce. A sweet, tangy, spicy and flavorful dish and made in Indo-Chinese style
Amritsari Chole Kulche $12.00
Amritsari Kulcha is crispy as well as soft leavened bread stuffed with mashed potatoes, paneer and spices served with Chole (Chickpea cooked with paneer and masala sauce)
Chapli Kebab $12.00
Delicious minced lamb thin patty made with fresh herbs and spices. It has a crunchy texture with tangy, nutty full of aroma and bursting with flavors. A street delicacy from Northern India
Vegetable Beet Chop $10.00
Vegetable Beet Chop is a popular street food from Kolkata made with Beetroot, carrot, potatoes and peanut are cooked and coated with breadcrumbs served with mint and tamarind sauce
Samosa (Vegetarian) $5.00
Deep fried cone pastry stuffed with potatoes and green peas
Gobi Manchurian $10.00
Batter-fried florets of cauliflower tossed in Manchurian sauce
Recommended
Chilly Chicken $11.00
Delhi’s street delicacy is sweet, spicy, tangy & slightly sour crispy made with chicken, bell peppers, Chilly garlic soy sauce
Tandoori Chicken Gluten, Nut Free $18.00
Chicken marinated in yogurt, ground spices and herbs roasted in clayoven
Recommended
Chicken Tikka Lasooni Gluten, Nut Free $17.00
Boneless Chicken marinated in garlic paste with blend of tandoor spices
Lamb Seekh Kebab Nut Free $17.00
“Soft & Silky” minced lamb simmered in butter, cream, fresh herbs and nut-based; paste skewered and roasted in clayoven
Recommended
Butter Chicken Gluten, Nut Free $18.00
Boneless pieces of tandoori roasted chicken cooked with butter tomato gravy
Dhaba Chicken Curry $18.00
Our Dhaba style chicken curry is Spicy, hot, fragrant with robust flavors made with boneless chicken cubes marinated with fresh herbs cooked in ground spices, onion and tomatoes sauce (Most popular in road side dinners in India)
Recommended
Kadai Chicken Dairy, Gluten, Nut Free $17.00
Delicious Tangy, spicy and flavorful dish prepared with onion, tomatoes, ginger, garlic and cooked with homemade spice blend with Punjabi delicacy
Chicken Chettinad Gluten, Dairy Free $17.00
Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut (delicacy of southern india)
Recommended
Kashmiri Lamb Rogan Josh Gluten, Nut Free $18.00
Traditional Kashmiri dish of succulent lamb pieces
Recommended
Kadai Lamb Dairy, Gluten, Nut Free $19.00
Rich and flavorful tangy, spicy gravy cooked with onion, tomatoes, ginger, garlic and homemade Kadai spice blend in a Delhi style Punjabi delicacy
Meerut Style Goat Curry Dairy, Gluten, Nut Free $18.00
Tender Pieces of goat cooked with chef’s special spices
Recommended
Tamil Style Goat Chettinad Gluten, Dairy Free $18.00
Cubes of goat meat cooked with cloves,c ardamom and grated fresh coconut with chef’s special spices (a south Indian delicacy)
Goa Fish Curry $18.00
Seasonal fish cooked with grated fresh coconut in hot goa style spicy sauce
Recommended
Kadai Shrimp $18.00
Shrimp sauteed with bell peppers, onions, tomato, ginger, green chilis and cilantro